[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.10.7″ module_alignment=”left” min_height_last_edited=”off|phone” height_tablet=”” height_phone=”auto” height_last_edited=”on|phone” max_height_last_edited=”off|tablet” global_module=”655″ global_colors_info=”{}”][et_pb_fullwidth_menu menu_id=”2″ logo=”http:\/\/sudristorante.it\/wp-content\/uploads\/2020\/09\/Sud-Logo-Grey-150b.png” logo_url=”https:\/\/sudristorante.it” show_cart_icon=”on” cart_icon_color=”#808080″ menu_icon_color=”#808080″ cart_icon_font_size=”15px” _builder_version=”4.10.7″ menu_font=”Mulish||||||||” menu_font_size=”13px” menu_line_height=”0em” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”-30px||||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/sudristorante.it\/wp-content\/uploads\/2024\/04\/zwanze.jpg” title_text=”zwanze” _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”0px||||false|false” custom_padding=”20px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” text_font_size=”18px” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
\u2022<\/span> Ostrica, kiwi, peperoncini di fiume e lime le birre in abbinamento:<\/p>\n <\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”60px||||false|false” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n <\/strong><\/span><\/p>\n oppure<\/strong><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” _builder_version=”4.10.7″ background_color=”#ffffff” custom_margin=”||0px||false|false” custom_padding=”50px||0px||false|false” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.0.6″ custom_padding=”0px|||||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.0.6″ global_colors_info=”{}”][et_pb_social_media_follow _builder_version=”4.0.6″ text_orientation=”left” custom_margin=”-48px|||||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” icon_color=”#0e0e0e” _builder_version=”4.0.6″ background_color=”#ffffff” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” icon_color=”#0e0e0e” _builder_version=”4.0.6″ background_color=”#ffffff” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_divider color=”#0e0e0e” divider_position=”center” divider_weight=”1px” _builder_version=”4.0.6″ width=”100%” custom_margin=”-48px||8px|||” custom_padding=”0px||0px|||” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.10.7″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" ‘ZWANZE DAY’ 2024 il pranzo e la cena di sabato 20 aprile 2024 cucina di Marianna Vitale IL MEN\u00d9 \u2022 Ostrica, kiwi, peperoncini di fiume e lime \u2022 \u2018Ma croquette de crevettes\u2019 \u2022 Riccio, pomodoro e vaniglia \u2022 Minestra di mare con frutta e verdura di stagione \u2022 Spaghettoni con anemoni di mare e wasabi […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3033","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages\/3033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/comments?post=3033"}],"version-history":[{"count":8,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages\/3033\/revisions"}],"predecessor-version":[{"id":3048,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages\/3033\/revisions\/3048"}],"wp:attachment":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/media?parent=3033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022<\/span> \u2018Ma croquette de crevettes\u2019
\n\u2022<\/span> Riccio, pomodoro e vaniglia
\n\u2022<\/span> Minestra di mare con frutta e verdura di stagione
\n\u2022<\/span> Spaghettoni con anemoni di mare e wasabi
\n\u2022<\/span> Agnello, alghe e mirtilli
\n\u2022<\/span> Citrico: consistenze di agrumi e pistacchio<\/span><\/p>\n
\nCosto per persona:
\n100 euro<\/p>\n\/ Che cosa \u00e8 lo ‘ZWANZE DAY’?<\/h3>\n
PER INFORMAZIONI e PRENOTAZIONI:<\/strong><\/span><\/h5>\n
081 0202708<\/span><\/a>\u00a0\/<\/span>\u00a0327 0104725<\/a><\/span>
<\/a><\/strong><\/span><\/h5>\n<\/strong><\/span><\/h5>\n
INVIA UNA MAIL<\/a><\/strong><\/span><\/h5>\n
SUD<\/strong>\u00a0| Via Santi Pietro e Paolo 8, Quarto (NA) Tel\u00a0081 0202708<\/a>\u00a0\/\u00a0327 0104725<\/a>\u00a0| Scrivici<\/a>\u00a0| P.IVA: 05932261216<\/span><\/h6>\n