[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.10.7″ module_alignment=”left” min_height_last_edited=”off|phone” height_tablet=”” height_phone=”auto” height_last_edited=”on|phone” max_height_last_edited=”off|tablet” global_module=”655″ global_colors_info=”{}”][et_pb_fullwidth_menu menu_id=”2″ logo=”http:\/\/sudristorante.it\/wp-content\/uploads\/2020\/09\/Sud-Logo-Grey-150b.png” logo_url=”https:\/\/sudristorante.it” show_cart_icon=”on” cart_icon_color=”#808080″ menu_icon_color=”#808080″ cart_icon_font_size=”15px” _builder_version=”4.10.7″ menu_font=”Mulish||||||||” menu_font_size=”13px” menu_line_height=”0em” global_colors_info=”{}”][\/et_pb_fullwidth_menu][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.0.6″ background_color=”#ffffff” custom_padding=”50px||0px||false|false” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.10.7″ min_height=”897px” custom_margin=”-49px|auto|34px|auto||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.0.6″ custom_padding=”|48px||48px|false|true” custom_padding_tablet=”|30px||30px|false|true” custom_padding_phone=”|20px||20px|false|true” custom_padding_last_edited=”on|phone” border_color_all=”#ffffff” border_style_all=”none” border_width_all_tablet=”8px” border_width_all_phone=”4px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”https:\/\/sudristorante.it\/wp-content\/uploads\/2020\/09\/Cuore-Sacro-1.png” title_text=”Cuore Sacro” align=”right” _builder_version=”4.10.7″ horizontal_offset_tablet=”-8vw” horizontal_offset_phone=”” horizontal_offset_last_edited=”on|phone” width=”309px” width_tablet=”250px” width_phone=”200px” width_last_edited=”on|phone” min_height=”41px” custom_margin=”|-209px|23px|91px||” custom_padding=”20px|8px||0px||” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/sudristorante.it\/wp-content\/uploads\/2020\/09\/Marianna-Vitale-1.jpg” alt=”Marianna Vitale” title_text=”Marianna Vitale” _builder_version=”4.10.7″ custom_margin=”-44px||-44px||true|false” custom_margin_tablet=”-40px||-40px||true|false” custom_margin_phone=”-23px||-23px||true|false” custom_margin_last_edited=”on|desktop” custom_padding=”11px|||||” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.10.7″ custom_padding=”60px||60px||true|false” custom_padding_tablet=”40px||40px||true|false” custom_padding_phone=”” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ header_2_font=”Mulish|||on|||||” header_2_text_color=”#000000″ header_2_font_size=”40px” header_2_line_height=”1.4em” custom_margin=”||-29px|||” custom_padding=”|3px|28px|||” header_2_font_size_tablet=”30px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ text_font_size=”16px” text_line_height=”2em” header_font=”Mulish||||||||” custom_margin=”9px|||||” custom_padding=”||0px|||” text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}”]<\/p>\n
Classe 1980. Nata a Napoli, cresciuta a Porta Capuana.<\/p>\n
Marianna si \u00e8 laureata summa cum laude<\/em> nel 2004 in lingua e letteratura spagnola con una tesi sul mito del \u201cConvitato di Pietra\u201d. Votata religiosamente al culto del cibo, nel maggio 2009 ha aperto Sud Ristorante con Pino Esposito a Quarto Flegreo, in provincia di Napoli.<\/p>\n Cucinare in un ristorante, il proprio, \u00e8 fatica, tenacia, scommessa costante, e ci\u00f2 \u00e8 pi\u00f9 tangibile che mai quando si decide di inventare un\u2019oasi nel deserto, ma con imprevedibile rapidit\u00e0\u00a0Sud\u00a0\u00e8 diventato un\u2019affidabile componente dello scenario gastronomico italiano: dal 2011,\u00a0Marianna Vitale\u00a0e\u00a0Sud Ristorante\u00a0vantano l\u2019assegnazione di numerosi premi e riconoscimenti nazionali.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.10.7″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_fullwidth_header text_orientation=”right” _builder_version=”4.10.7″ _module_preset=”default” content_text_align=”right” content_font_size=”15px” content_quote_border_weight=”6px” content_quote_border_color=”#E02B20″ content_quote_font=”Mulish||||||||” content_quote_text_align=”right” content_quote_text_color=”#000000″ background_color=”#FFFFFF” locked=”off” global_colors_info=”{}”]<\/p>\n “Dopo aver intrapreso studi accademici, Marianna si accorge ben presto che la sua vera passione \u00e8 la cucina, nonch\u00e8 la volont\u00e0 di creare momenti indimenticabili per i suoi ospiti. Con umilt\u00e0, tanto lavoro e un amore incondizionato per la propria terra natia persegue la sfida pi\u00f9 grande. Nasce cos\u00ec SUD<\/strong>, il progetto di ristorazione che valorizza il territorio e mostra tutta l’energia positiva di questa giovane chef, che ha saputo creare un locale tra i pi\u00f9 interessanti del panorama gastronomico partenopeo. Percorsi di gusto (elaborati giornalmente) portano lontano facendo sentire il commensale, comunque a casa; il pesce ha la meglio” [\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” admin_label=”Timeline” _builder_version=”4.10.7″ background_color=”#ffffff” min_height=”1676px” overflow-x=”hidden” overflow-y=”hidden” custom_margin=”0px||||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”2_3″ specialty_columns=”2″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.10.7″ background_image=”http:\/\/sudristorante.it\/wp-content\/uploads\/2021\/10\/Dot-1.png” background_size=”initial” background_position=”top_center” background_repeat=”repeat-y” min_height=”2189px” custom_margin=”0px||0px||false|false” custom_padding=”|||0px|false|false” filter_saturate=”200%” filter_brightness=”88%” background_last_edited=”on|desktop” background_position_phone=”top_left” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”2_3″ _builder_version=”4.10.7″ global_colors_info=”{}”][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”right” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” min_height=”72px” custom_padding_tablet=”0px||0px||true|false” custom_padding_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli,Mukta Mahee” global_colors_info=”{}”]<\/p>\n Il 12 maggio 2009 Marianna Vitale e Pino Esposito inaugurano Sud Ristorante, a Quarto Flegreo.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” module_alignment=”right” custom_padding_tablet=”0px||0px||true|false” custom_padding_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Marianna \u00e8 miglior chef emergente d’Italia del 2011 per “il Sole 24 Ore”.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”right” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n A due anni e mezzo dall’apertura, Sud riceve la stella delle Guide Michelin. La prima di sempre per un ristorante nei Campi Flegrei.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” module_alignment=”right” custom_padding=”||0px|||” custom_padding_tablet=”0px||0px||true|false” custom_padding_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Marianna \u00e8 la miglior cuoca d’Italia del 2015 sia per le guide de “l’Espresso” che per le guide di “Identit\u00e0 Golose”.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” module_alignment=”right” custom_padding_tablet=”0px||0px||true|false” custom_padding_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n L’impepata di Marianna \u00e8 il piatto dell’anno 2015 per “il Mattino” di Napoli.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”right” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Marianna riceve a Milano il premio “Identit\u00e0 Donna” di Identit\u00e0 Golose.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” module_alignment=”right” custom_padding_tablet=”0px||0px||true|false” custom_padding_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Il 19 gennaio apre a Bacoli il take-away di Sud Ristorante: Angelina Tavola Calda Moderna<\/a>.<\/span><\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”right” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Le guide del Gambero Rosso premiano Sud come miglior ristorante italiano per la proposta di pasta.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”right” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Le Guide Michelin premiano Marianna Vitale come miglior chef donna 2020\u00a0\u201cper la tenacia con cui ha costruito un progetto di ristorazione di qualit\u00e0 al di fuori dei circuiti turistici della sua regione\u201d.<\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” module_alignment=”right” custom_padding_tablet=”0px||0px||true|false” custom_padding_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Il 10 agosto apre a Pozzuoli la seconda sede di Angelina Tavola Calda Moderna.<\/span><\/span>[\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”right” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Marianna firma la ricetta della limited edition stellata di Cornetto Algida: nasce Cornetto SUD.<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” text_orientation=”right” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” text_orientation_tablet=”” text_orientation_phone=”left” text_orientation_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Nei locali della residenza storica di Villa Avellino, inizia una nuova storia:<\/span> [\/et_pb_text][et_pb_text _builder_version=”4.10.7″ header_3_font=”Oswald|||on|||||” header_3_font_size=”40px” header_3_line_height=”1.4em” header_4_font=”Oswald||||||||” header_4_text_color=”#df5518″ header_4_font_size=”20px” header_4_line_height=”1.4em” width=”45%” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” module_alignment=”right” custom_padding_tablet=”0px||0px||true|false” custom_padding_last_edited=”off|desktop” header_3_font_size_tablet=”28px” header_3_font_size_phone=”18px” header_3_font_size_last_edited=”on|phone” header_4_font_size_tablet=”16px” header_4_font_size_phone=”14px” header_4_font_size_last_edited=”on|phone” module_alignment_tablet=”” module_alignment_phone=”right” module_alignment_last_edited=”on|phone” locked=”off” inline_fonts=”Muli” global_colors_info=”{}” header_2_3_font_size_tablet=”28px” header_3_3_font_size_tablet=”28px” header_4_3_font_size_tablet=”28px” header_5_3_font_size_tablet=”28px” header_6_3_font_size_tablet=”28px” header_2_3_font_size_phone=”18px” header_3_3_font_size_phone=”18px” header_4_3_font_size_phone=”18px” header_5_3_font_size_phone=”18px” header_6_3_font_size_phone=”18px” header_2_3_font_size_last_edited=”on|phone” header_3_3_font_size_last_edited=”on|phone” header_4_3_font_size_last_edited=”on|phone” header_5_3_font_size_last_edited=”on|phone” header_6_3_font_size_last_edited=”on|phone”]<\/p>\n Tempo per una nuova idea, nasce Marialga<\/a>, birra acida artigianale con alghe e con Marianna Vitale. In collaborazione con il birrificio Maestri del Sannio.<\/span>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.10.7″ background_color=”#f9f4ee” use_background_color_gradient=”on” background_color_gradient_start=”#ffffff” background_color_gradient_end=”#ffffff” overflow-x=”hidden” overflow-y=”hidden” custom_padding=”2px|||||” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.10.7″ global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.0.6″ custom_padding=”50px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”http:\/\/sudristorante.it\/wp-content\/uploads\/2020\/09\/Poesia-minestra.png” title_text=”Poesia minestra” _builder_version=”4.10.7″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.10.7″ background_image=”http:\/\/sudristorante.it\/wp-content\/uploads\/2020\/09\/Carta-Nap-50-Blu.png” background_size=”initial” background_repeat=”repeat” border_color_all=”#000000″ border_width_all_tablet=”0px” border_width_all_phone=”0px” border_width_all_last_edited=”on|phone” global_colors_info=”{}”][et_pb_image src=”http:\/\/sudristorante.it\/wp-content\/uploads\/2020\/09\/Minestra-di-mare-Marianna-Vitale.png” title_text=”Minestra di mare Marianna Vitale” _builder_version=”4.10.7″ custom_margin=”-5%|-55%|-10%|-6%|false|false” custom_margin_tablet=”|-8%||-8%|false|true” custom_margin_phone=”|-8%||-8%|false|true” custom_margin_last_edited=”on|phone” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” _builder_version=”4.0.6″ background_color=”#ffffff” custom_margin=”-15px|||||” custom_padding=”0px||0px|||” saved_tabs=”all” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.0.6″ custom_padding=”0px|||||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.0.6″ global_colors_info=”{}”][et_pb_social_media_follow _builder_version=”4.10.7″ text_orientation=”left” custom_margin=”-9px|||||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” url=”http:\/\/www.facebook.com\/sudristorante” icon_color=”#0e0e0e” _builder_version=”4.10.7″ background_color=”#ffffff” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”http:\/\/www.instagram.com\/sudristorante” icon_color=”#0e0e0e” _builder_version=”4.10.7″ background_color=”#ffffff” background_enable_color=”on” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_divider color=”#0e0e0e” divider_position=”center” divider_weight=”1px” _builder_version=”4.0.6″ width=”100%” custom_margin=”-48px||8px|||” custom_padding=”0px||0px|||” locked=”off” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.10.7″ text_font=”Mulish||||||||” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" MARIANNA VITALEClasse 1980. Nata a Napoli, cresciuta a Porta Capuana. Marianna si \u00e8 laureata summa cum laude nel 2004 in lingua e letteratura spagnola con una tesi sul mito del \u201cConvitato di Pietra\u201d. Votata religiosamente al culto del cibo, nel maggio 2009 ha aperto Sud Ristorante con Pino Esposito a Quarto Flegreo, in provincia di […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[woocommerce_my_account]","_et_gb_content_width":"","footnotes":""},"class_list":["post-116","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":61,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages\/116\/revisions"}],"predecessor-version":[{"id":3084,"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/pages\/116\/revisions\/3084"}],"wp:attachment":[{"href":"https:\/\/sudristorante.it\/eng\/wp-json\/wp\/v2\/media?parent=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
<\/span>
La Guida Michelin 2022<\/em><\/span><\/p>\n<\/blockquote>\n2009<\/span><\/h4>\n
nasce sud<\/h3>\n
2011<\/span><\/h4>\n
chef emergente<\/h3>\n
2012<\/span><\/h4>\n
stella michelin<\/span><\/h3>\n
2015<\/span><\/h4>\n
miglior cuoca d’italia<\/h3>\n
2015<\/span><\/h4>\n
“impepata” piatto dell’anno<\/h3>\n
2017<\/span><\/h4>\n
premio identit\u00e0 donna<\/h3>\n
2019<\/span><\/h4>\n
angelina<\/span><\/h3>\n
2020<\/span><\/h4>\n
miglior ristorante di pasta<\/h3>\n
2020<\/span><\/h4>\n
premio “chef donna” 2020 michelin<\/h3>\n
2021<\/span><\/h4>\n
angelina pozzuoli<\/span><\/h3>\n
2022<\/span><\/h4>\n
cornetto “sud”<\/span><\/h3>\n
2022<\/span><\/h4>\n
mar limone<\/span><\/h3>\n
MAR LIMONE<\/a> | Bar, cucina e acidit\u00e0.<\/span><\/p>\n2023<\/span><\/h4>\n
marialga<\/span><\/h3>\n
SUD<\/strong>\u00a0| Via Santi Pietro e Paolo 8, Quarto (NA) Tel\u00a0081 0202708<\/a>\u00a0\/\u00a0327 0104725<\/a>\u00a0| Scrivici<\/a>\u00a0| P.IVA: 05932261216<\/span><\/h6>\n