EASTER AT SUD
the lunch of Sunday, April 9th 2023
• Oyster with broad beans, bacon and pecorino cheese
• Mullet tartare with wild rocket leaves, asparagus and Vesuvio tomatoes
• Minestra di piselli con limone di mare, mandorle e limone di Procida
• Spaghetti with barley malt, white prawns and angostura eggnog
• Risotto with artichokes, langoustine, cocoa beans and grapefruit
• Roasted salt cod with savoy cabbage and black cherry
• Ricotta cheese, pumpkin and orange flowers
Price per person: € 100 (drinks not included)
For informations and bookings: